Oolong teaTea Shop Veiström's products do not contain artificial additives such as flavoring agents.
Wuyi Shui Xian Oolong
Unflavoured dark oolong tea from Wuyi Mountains in China with the best quality (superior) tea leaves. Brewed tea has a beautiful brown color and a taste with natural sweetness, toastyness, nutness and biscuitness. Try also as brewed with 80 decrees water and the taste is more sweet and full-bodied.
Traditional Chinese Oolong
Traditional medium-dark Chinese oolong tea (tea type between green and black tea). Brewed tea has a soft taste with natural sweetness and nuances of flowers.
Tieguanyin Iron Goddess
50% oxidized medium-dark oolong tea from Fujian Province in China that is one of the most famous teas in the world. This tea is picked in October. Brewed tea has a full-bodied and wonderfully aromatic taste.
Jing Zhi Oolong
Dark oolong tea from Banqiao District in Taiwan. Tea leaves to this tea have been well oxidized and slightly rosted before they have been rolled and dried. Brewe tea has natural sweetness and a full-bodied aromatic taste with flowery nuances.
Chinese Ginseng Oolong
Chisene light oolong tea classic. Contains high-quality whole tea leaves that have been encapsulated with powdered ginseng and licorice root. Tea leaves open during the third or fourth brewing and the freshness of the tea leaves is combined to the delicious taste of the couple first brewings. Several brewings from the same tea leaves is a must and each one of them has its unique taste.
Yunnan's White Bud Oolong
Rarer Chinese oolong from Yunnan Province in China. Contains white tea that has been partly oxidized to bring out this tea's wonderfully herbal taste. Brewed tea has a beautiful brown color and a full-bodied darjeeling tea type taste with natural sweetness.
Medium-dark oolong tea from the cultivations of Mountain Mae Salong (Thailand). Brewed tea has a reddish color and a beautiful aromatic taste which reveals new tasty layers with every brewing. A true classic to every tea lover's cup!
Golden Lily Oolong
Light oolong tea from Chiang Rai Province in Thailand that is made from a very special variation of a tea plant called Golden Lily. When the leaves are oxidized they naturally develop a sweet milky and slightly toffish taste. This tea is also known as Jin Xuan and Milky oolong. Brewed tea has a naturally sweet, deliciously full-bodied and flowery taste.
Medium-dark oolong tea from the Taiwan that has been 50 % oxidized. This tea gives a true value for money. Brewed tea has a naturally sweet, aromatic and full-bodied taste.