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Japanese GABA Matcha Powder Tea 40 g

Tea Strength
High-quality matcha tea which, based on its production method, contains significant amounts of gamma-aminobutyric acid (GABA). Only best-quality Japanese gyokuro is used for this tea.


€31.09 / 40 g
incl. VAT 14% (€27.28 VAT 0%)
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caffeine-free
gluten-free
does not contain nuts
does not contain milk
vegan
carbon free
does not contain genetically modified ingredients
halal
organic
Fair trade product
does not contain egg

Ingredients

green TEA (Koyamaen/Uji, Japan)
80°C/176°F

How to have easily 1 L 80°C/176°F water?

1. warm up 8 dl cold water until its boiling
2. add 2 dl cold water


High-quality matcha tea which, based on its production method, contains significant amounts of gamma-aminobutyric acid (GABA). Only best-quality Japanese gyokuro is used for this tea. Only best-quality Japanese tea plant leaves that have been grown under the shade (gyokuro) are used to make Tea Shop Veiström's matcha teas. First the picked leaves are processed to Tencha that is used to grind the matcha. One of the big differenses comparing to brewed tea with matcha is that the whole tea leaf is drunk and not just the infusion from the tea leaves. The amount of theine (caffeine in the tea) is a lot of higher in matcha than in more commonly drunk green tea - in Tea Shop Veiström's matcha teas 3,2 g/100 g. The high-quality of Tea Shop Veiström's matcha teas is based on freshness and right storing. Just as we do, so should our customers keep their matchas in a freezer. Powdered tea does not freeze but heat and oxygen will spoil it really fast.